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Entrees
Legim
Legim is a traditional well Haitian dish, made with a variety of vegetables such as: Mirlitons, Eggplants, Cabbage, Carrots, and more. Served with two sides.
Traditional well-seasoned Haitian dish, made with a variety of vegetables such as: Mirlitons, Eggplants, Cabbage, Carrots, Green Beans, Spinach, Watercress.13.00 USD
Traditional well-seasoned Haitian dish, made with a variety of vegetables such as: Mirlitons, Eggplants, Cabbage, Carrot, Green Beans, Spinach, Watercress.13.00 USD
Griyo (Fried Pork)
If you eat *Pork. Griyo is a *must try. Tender and juicy cuts of pork that are well seasoned. Cooked to perfection, and deep fried.
Tender and juicy cuts of pork that are well seasoned. Cooked to perfection, and deep fried.13.00 USD
kreyol Chicken
Well marinated with fresh herbs and GuiGui's very own seasonings and cooked in a Kreyol Sauce13.00 USD
One Side
You can choose one of the following to have as a side to your entree.
A simple steam white rice flavored with garlic, leeks, and olive oil. 5.00 USD
Our rice is cooked with the house own seasonings. This is where the good taste come from. 5.00 USD
our style fried plantains can be enjoyed as an appetizer or a side.5.00 USD
Haitian macaroni gratin is delicious comfort food that can be served as a main or a side dish. Try this version of mac & cheese made with onions, bell peppers, and bechamel sauce; you will love it.5.00 USD
our special cabbage is made with our own seasonings plus turmeric, sauteed with onions, and bell peppers